I Heart TVP

So I was making a chicken with veggie and stuffing covering the top casserole for dinner last night and the chicken was showing no signs of thawing out!  (Yeah, I pulled cooked frozen chicken out of the freezer 10 minutes before starting on dinner!) My solution= ditch the chicken and throw in some TVP sausage from a can that’s in my food storage!!

Results= totally delicious and flavorful!  I will be making this again. And the spices are such a nice treat since I only use salt and pepper pretty much.  So daring, I know!

So I’m totally thinking this would be a great casserole for that sister in the ward who just had a baby!!!  I loved this dish and I think the rest of my ward would too!  I just can’t figure out why I never get called to take in a meal!?!  And I think Dream Dinners should start using TVP meats in their casserole dishes too! A lot more of us would try this dinner service if the price was cheaper.  The more cheaper chicken is called TVP people.

Read more about TVP meat here.  It’s pretty easy reading and just may change your mind about it.  I am half tempted to ditch meat altogether and go TVP all the way baby.

I’ve TVPed the sisters at Enrichment and put the sausage bits in a nacho dip and they loved it.  I’ve TVPed the missionaries and some friends who came over for breakfast for dinner.  Those scrambled eggs had TVP sausage bits in them my friends =o)  And now I’ve TVPed my family members who had no complaints about my casserole.

Who’s next?  Oh, maybe 2 wards at our Emergency Preparedness Fair next month (mwah ha ha ha)!