I’m not really a fan of the restaurant like the rest of the world, but this recipe is really good and feeds a crowd. It seems a little weird to pour a green sauce on my burrito, but the sauce is what makes it oh so good! Thanks for the recipe mom! Thanks for the fun evening friends and family. While I’m at it, thanks creator of the crockpot!
Cafe’ Rio Burritos
2 dz. Unbaked tortillas – buy them at Smith’s
3 lbs. Pork Roast
Cook roast with 1 cup of water on low for 9 hrs. (overnight) in a crock pot (or on high while you’re at church b/c you didn’t read the recipe the night before!!)
When done, drain the water if there is any left. Shred roast with two forks
¼ Cup Honey Barbecue Sauce (add more sauce if you want it juicer)
¾ Cup Catsup
½ Cup sugar
½ tsp. Garlic Salt
GREEN SAUCE – make in blender
2/3 Cup Salsa Verde – (green salsa)
1 ½ Tbs. sugar
1 tsp. Salt
2/3 Cup Mayo
2 Tbs. Lime Juice
¼ tsp. pepper
Slowly add 1 Cup oil
¼ Cup Cilantro – BLEND
Serve the meat from the crock. Serve green sauce from pitcher.
Mix Romaine lettuce, cut up tomatoes and cilantro in one bowl.
Serve with bowls of shredded cheese, black beans, onions.
Cook unbaked tortillas on a pancake grill until bubbly and brown.
Make the burritos with hot tortillas, pork, green sauce and sides.
SERVES APROX. 24
Yum yum yum delicioso!