Oh the Pressure

I attended a free class tonight all about canning jams, veggies, and meats! My next home production project will be canning chicken! It looks awful, but will be nice to just go to the pantry and pull out some chicken! I’ll borrow a pressure cooker to do my meats since you can’t use a regular canner. Anyone already tried canning meat and have any tips?

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>